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About Us
Wheat Flour
Specification: (also at buyer options too)
1 Extraction Max 72%
2 Protein on Dry Basis (Nx5.7) Max 11-12%
3 Ash (Dry Basis) Max 0.60%
4 Moisture Min 14%
5 Wet Gluten Min 26-27%
6 Falling no (Hatberg) Min 270-Max350Sec
7 Sedimentation Min 27ML
Freshly Milled
Packing 25 Kg. PP Bags
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